Snapper Ceviche - Chef Irie's Version - Taste the Islands
Author: Admin
Description: Snapper Ceviche is a savory Latin-American dish made with citrus and your choice of seafood. This is Chef Irie's recipe from Taste the Islands TV Show.
Date: 2015-01-22T05:17:49+00:00

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# Snapper Ceviche – Chef Irie’s Version

Posted by Admin On January 22, 2015 2 Comments

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Snapper Ceviche is a savory Latin-American dish made with citrus and seafood. Switch out the seafood ingredient to make it your own way.

### INGREDIENTS

- 1 lb fresh snapper (no skin or bones)
- 3/4 cup lime juice
- 1 cup orange juice
- 1/2 tsp red pepper flakes
- 4 – 5 cherry tomatoes (sliced)
- 1/4 cup medium diced mangoes (ripe but firm)
- 1/4 cup diced red and green peppers
- 1/4 tsp chopped ginger
- 1/4 tsp diced jalapenos
- 1/4 cup red onions julienned
- 1 tsp thyme leaves
- 1 tsp black pepper
- 1 tsp salt
- 1/4 cup chopped cilantro
- Cilantro sprigs and plantain chips for garnish

### INSTRUCTIONS

1. Dice snapper fillets into 1/2″ cubes, place in a bowl and add a quarter of the lemon and orange juice. Place that bowl into another with ice for 10 minutes
2. Drain snapper and place in a medium clean bowl
3. Add chopped vegetables and fruit
4. Add fresh lemon and orange juice, salt and pepper to taste, and rough chopped cilantro
5. Mix together all ingredients and spoon into martini glasses
6. Place in fridge until ready to serve.
7. Garnish with cilantro sprigs and plantain chips

### NOTES

- Use snapper, shrimp, mahi, tuna or any other firm white fish.
- Use lemon, lime, orange or grapefruit juice.
- Use fish within 2 days of purchase for maximum freshness.

By Chef Irie

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### Related Posts

- ### Trinidadian Christmas Rice

- ### Chef Irie’s Guava Mint Sauce

- ### Chef Irie’s Grilled Lamb Chops

## There are 2 Comments.

1. L
   5:33 pm May 16, 2015

   I love what you are doing. But why did you call Chocho by the Spanish name and not give a reference of what we call it. Otherwise, I love the whole thing.

   Reply
   - Admin
     5:43 pm May 16, 2015

     Hi there! This series is intended primarily for a US audience and so we use naming conventions associated with this market. Chef Irie does mention in the show that Jamaicans say Cho Cho. Thanks for watching. More to come!

     Reply

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