Chef Irie’s Grilled Lamb Chops
In Taste the Islands Season II, Episode 1, Chef Irie pairs delectable Grilled Lamb Chops with home made Guava Mint Sauce. Try the simple recipe below, but start the Guava Mint Sauce early so they finish at the same time.
- 4-5 lamb chops
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tsp red pepper flakes
- 2 tsp coriander
- 2 tsp garlic powder
- 3 tbsp canola oil
In a large bowl, season lamb chops with salt, pepper, red pepper flakes, garlic, coriander, and 2 tablespoons canola oil. Toss chops to evenly coat with seasoning and allow to marinate for 20 minutes to 1 hour.
Set grill to high heat and lightly oil. When grill is hot, place lamb chops on grill and allow to cook for 4 minutes.
After 4 minutes check for grill marks and flip chops. Grill lamb for an additional 3-4 minutes or to desired doneness. 3 minutes is medium-rare. 3 1/2 minutes is medium.
When lamb is done drizzle with Chef Irie’s Guava Mint Sauce and serve hot!