Chef Irie’s Guava Mint Sauce
In Taste the Islands Season II, Episode 1, Chef Irie pairs delectable Grilled Lamb Chops with home made Guava Mint Sauce. Start the Guava Mint Sauce early so it cools a bit before serving with the Grilled Lamb Chops.
- 1/2 cup orange juice
- 3/4 cup guava pulp
- 1/3 cup onions
- 2 tbsp garlic
- 1/2 cup mint leaves
- 1 tsp salt
- 1 tsp pepper
In saucepan, over medium-high heat; combine orange juice, guava pulp, onions, garlic, mint leaves salt and pepper and stir to combine.
Bring sauce to a boil and reduce heat to medium and allow to simmer for 10-15 minutes or until sauce is reduced and thickened. Remove from heat and allow to cool.
- Serve with Chef Irie’s Grilled Lamb Chops