Mango Ketchup by Chef Irie

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Mango Ketchup, made by Chef Irie is Season 1 of Taste the Islands, is something many people may have never thought of before. It adds sweet, tangy and spicy flavor to any dish. With just a few simple ingredients, it’s simple and fun. Try it with Chef Irie’s Bake and Shark recipe.


Mango Ketchup
Serves 4
Chef Irie's Mango Ketchup adds sweet, tangy and spicy flavor to any dish. With just a few simple ingredients, it's simple and fun. Try it with Chef Irie's Bake and Shark recipe.
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Ingredients
  1. 2 ripe mangos
  2. 2 tablespoons red wine vinegar
  3. 2 tablespoons white vinegar
  4. 3 teaspoons fresh ginger, grated
  5. 1-2 scotch bonnet peppers, minced
Instructions
  1. Peel and cut mango flesh from pit.
  2. In a food processor or blender, puree mango flesh, vinegar, ginger and scotch bonnet peppers.
  3. Add mango puree to a heavy- bottomed saucepan. Over medium-low heat, allow puree to simmer for 1 hour, or until reduced and thickened.
  4. Remove from the heat and let cool. Refrigerate ketchup for 24 hours before using. Store unused ketchup in refrigerator in an airtight container.
Taste the Islands https://tastetheislandstv.com/


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