Coconut Flan
Though flan has been around since Roman times, the Spanish Caribbean and Latin American cultures have made it so much more interesting by creating an array of amazing flavors. Coconut flan is sweet, velvety, delicious dessert that’s an unforgettable treat for you and your love on Valentine’s day. Get the recipe…
This light and fluffy mousse is a party for your mouth, rich and delicious. The distinct, exotic flavor of the passion fruit along with the rum creates a decadent delight. Chef Irie’s rum infused Passion Fruit Mousse is the perfect end to any romantic interlude. And it sets the stage for an intimate evening. Get the recipe…
Chef Irie’s Passion Fruit Mousse
“Three Milks” is the English translation for the name of this delightful sponge cake. Extra light, it is literally soaked with three different types of milk. It is very popular in the Spanish Caribbean and is often served for birthday celebrations in Cuba and Mexico. Make it a delicious end to your Valentine’s Day this year. Get the recipe…
Tres Leches
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Coconut flan looks amazing will be trying that today. Thank you.