Summer Farewell: Your Top 10 Favorite Caribbean Recipes of the Summer
4. Chef Irie’s Chicken Pelau
Trinidadians call pelau “peasant food”, but we think this one pot rice dish is fit for a king. Try Chef Irie’s non-traditional take on a traditional Trinidadian meal. Try this with Chef Irie’s Pineapple Pepper Slaw.
Click the image to get Chef Irie’s Chicken Pumpkin Pelau recipe
5. Chef Irie’s Pineapple Pepper Slaw
This sweet and spicy blend combines both hot and mild peppers with pieces of pineapple, and is tossed in a light homemade vinaigrette. Serve it chilled alongside light, fresh entrees. Try it with Chef Irie’s Chicken Pelau from the “Carnival Nights” episode.
Click the image to get Chef Irie’s Pineapple Pepper Slaw recipe
6. Chef Irie’s Chayote Salad
This salad is one of our favorites! Chayote is a very mildly flavored savory fruit. It must usually be cooked, but in this salad, the lime and sugar vinaigrette create exceptional flavor, while the mixture of the peppers and herbs offer the most amazing crunch and layers of awesomeness.
Click the image to get the Chayote Salad recipe
Thanks a million for the recipes. Sure hope you come back next season.
Thanks a million for the recipes. Sure hope you come back next season.
Thanks Joan. We’re working on season 2 right now. Really excited!
Very nice list and summarization of recipes. I see done really nice ones there I love though I like them all. Should make a list like that seasonal in summary.
We’ll keep it in mind Henry. Maybe one for the fall and winter season. Although summer is so much more fun! 😉