Barbadian Macaroni Pie
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This Barbadian version of baked mac and cheese is made differently depending on which eatery or home you visit. Keep in mind they’ll usually use a tubular macaroni rather than the typical elbow macaroni. And the secret ingredient is yellow mustard. It gives the popular side dish a very creamy, memorable and oh-so-yummy flavor that is distinct from what you’re used to. Here’s a very basic recipe for Barbadian Macaroni Pie. Enjoy!
Prep Time 20 min
Total Time 1 hr
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December 14, 2017
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December 13, 2017
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Love the mac pie.The addition of a litte hot pepper adds that zest you need. Yummm
Sounds great – thanks for the tip, Luci! We’re so glad you liked the recipe. If you’re interested, we have a cookbook – “50 Favorite Jamaican Recipes” (https://www.amazon.com/50-Favorite-Jamaican-Recipes-Essentials/dp/1537469568). Keep watching 🙂 -TTI Admin
This recipe was too good