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Top 10 Caribbean Recipes of 2016
6. Barbadian Macaroni Pie
This Barbadian version of baked mac and cheese is made differently depending on which eatery or home you visit. Keep in mind they’ll usually use a tubular macaroni rather than the typical elbow macaroni. And the secret ingredient is yellow mustard. It gives the popular side dish a very creamy, memorable and oh-so-yummy flavor that is distinct from what you’re used to. Here’s a very basic recipe for Barbadian Macaroni Pie.
7. Bahamian Conch Salad
Conch (pronounced ‘konk’) is a shellfish found in the warm Atlantic Ocean waters. The Queen conch, the one we press to our ears to listen to the sound of the ocean, is the type whose meat is used in traditional Bahamian Conch Salad. The conch is a delicacy that, though still thriving near the Bahamas, is not readily available further away from the tropics. If you can’t get hold of Conch Meat, replace it with lobster for this refreshing ceviche style Bahamian Conch Salad.
8. Passion Fruit Mojito
The Passion Fruit Mojito is a special version of the traditional Cuban mojito. The passion fruit makes it tangy, the mint makes it refreshing, and the dark brown, barely refined sugar gives sweetness and depth. Use real passion fruit pulp if you can, but if not, the Passion Fruit Puree found in your grocer’s freezer works just fine. Try Passion Fruit Mojito.
9. Jamaican Fish Tea
Don’t let the name fool you. You don’t drink this Jamaican fish tea out of a dainty little flowered cup. It’s a fish-based soup laden with ground provisions and chunks of delicious goodness in every bite. Try Jamaican Fish Tea.
10. Jamaican Jerk Turkey
Say buh-bye to boring roast turkey and hello to a tasty new island inspired holiday tradition! This recipe for Jamaican Jerk Turkey is simple and delicious. You can use a store bought jerk seasoning or make it from scratch. Simply massage the seasoning into the turkey, bake and voila! Get the Jerk Turkey recipe.
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