Haitian Kremas (Traditional Haitian Nog)

Like this Post?:
Haitian Kremas - Nog - Haitian Recipes - Caribbean Recipes

Haitian Kremas / Nog

Haitian Kremas combines rich milks, warm spices, a splash of lime, and optionally, rum. This refreshing, creamy and delicious no-egg nog makes for a great party drink.  


  • 1 12 oz. can Evaporated Milk
  • 1 14 oz. can Sweetened Condensed Milk
  • 1 15 oz. can Cream of Coconut
  • 1 tsp. Vanilla Extract
  • 1 tsp. Almond Extract
  • 2 pods Star Anise
  • 2 Cinnamon Sticks
  • 1 tsp. Nutmeg
  • 1 tsp. Lime Zest
  • 3 tsp. Lime Juice
  • 1 cup White Rum


  1. In a small saucepan over medium-high heat, combine the evaporated milk, star anise, and cinnamon. Immediately remove from heat when the mixture reaches a gentle boil. Strain out and discard the star anise and cinnamon and allow the evaporated milk to cool.
  2. Blend the evaporated milk with all of the remaining ingredients until well combined.
  3. Pour mixture into glass bottles and chill. Serve.
Adapted from Love for Haitian Food