Haitian Kremas (Traditional Haitian Nog)
Haitian Kremas combines rich milks, warm spices, a splash of lime, and optionally, rum. This refreshing, creamy and delicious no-egg nog makes for a great party drink.
- In a small saucepan over medium-high heat, combine the evaporated milk, star anise, and cinnamon. Immediately remove from heat when the mixture reaches a gentle boil. Strain out and discard the star anise and cinnamon and allow the evaporated milk to cool.
- Blend the evaporated milk with all of the remaining ingredients until well combined.
- Pour mixture into glass bottles and chill. Serve.