Haitian Pineapple Nog
This light and creamy Haitian pineapple no-egg “nog” is made with pineapple, coconut milk, and nutmeg. Even though pineapple nog is traditionally served during Christmas time in Haiti, it’s so cool and refreshing that it’s also perfect for hot summer days. This recipe is non-alcoholic, so all ages can enjoy.
- 1 can pineapple, crushed
- ⅛ teaspoon nutmeg
- ½ cup coconut milk
- 1 cup milk
- Combine all the ingredients in a blender and blend well, chill.
- Serve with an additional sprinkle of nutmeg on top.