5 Caribbean Soup Recipes to Warm the Soul

Jamaican Chicken and Pumpkin Soup

3. Chicken and Pumpkin Soup

This is a hale and hearty one-pot meal. The decadent flavor of the boiled pumpkin combined with tender chicken, corn, potatoes, carrots and the requisite boiled dumplings is rich and filling at the same time. Get the recipe…

4. Chef Irie’s Cilantro Corn Soup

Taste the Islands first season co-host Nicole described this recipe as a “warm bowl of love”. Chef Irie’s interpretation of Trinidadian corn soup, a popular after-fete dish, will have you feeling warm and fuzzy on the inside too. Get the recipe…

Chef Irie’s Cilantro Corn Soup

5. Dominican Sancocho

‘El Sancocho de Siete Carnes’ or stew of seven meats is certainly a most treasured Dominican culinary delight. Reserved for special occasions, its preparation is time-consuming as it contains many ingredients. But it is well worth the effort. Traditionally beef was the only meat of the Sancocho. The seven meat version is the more extravagant option for big celebrations. This is a great comfort food and an example of the thin line between soups and stews in some cultures. Get the recipe…

Dominican Sancocho

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