5 Cuban Dishes for Meat Lovers

3. Picadillo (Cuban Beef Hash)

Cuban Picadillo is similar to the meat filling for British Pasties. However this sauteed meat mixture is delicious eaten on its own, or served over rice. Of course, you can also use it to make the meat pies called Cuban Empanadas. This Picadillo recipe is fast and easy to make, a perfect dish if you are on the go or if you have invited company and would rather spend more time visiting than cooking. Click here to get the Picadillo recipe. 

Cuban Picadillo with Rice

4. Pinchos de Carne (Cuban Beef Kebabs)

It seems that meat kebabs are a favorite dish for several cultures across the world including Lebanese, Indian and American. These Cuban beef kebabs are loaded with flavor and are sure to be a hit at your next barbecue or casual event. Because they’re grilled on a stick, it’s fine whether you serve them as a protein-packed snack or an entree over some steaming hot rice. One of the great things about this dish is that because the cuts are small and it’s made in individual servings, you can quickly grill the sirloin to each person’s liking (rare to well-done). Get the recipe for Pinchos de Carne.

Pinchos de Carne / Cuban Beef Kabobs

5. Albondigas (Cuban Meatballs)

Once again, we’re looking at a universally loved dish in meatballs (think Italian or Swedish). In this Cuban comfort food recipe, the meatballs are made with milk and mustard on the list of ingredients. They are fried and then slathered in a rich homemade tomato sauce that includes sugar and dry wine. They aren’t all the way different from your typical meatballs, but there’s enough of a spin to make them something you should try to mix up your menu a bit. Try this traditional recipe for Albondigas.

Albondigas / Cuban Meatballs (Courtesy @silvia_pasionserrana | Instagram)

Send us your recipes for Cuban Dishes for Meat Lovers

Visit our submission page to share your favorite Cuban recipes with our readers.