Picadillo (Traditional Cuban Beef Hash)

Posted by On December 05, 2016 0 Comment
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Cuban Picadillo - Cuban Recipes - Caribbean Recipes

Cuban Picadillo (Courtesy @sherrylynn2 | Instagram)

A Cuban sauteed meat mixture, Picadillo is delicious on its own, served over rice, or as a filling in Cuban empanadas. This fast and easy recipe is a perfect dish if you need to whip up something tasty and filling quickly, or if you have company and would like to spend more time visiting than cooking.

INGREDIENTS

  • 1 lb. ground lean Beef or Turkey
  • 1 large Onion, chopped
  • 2-3 cloves Garlic, chopped
  • 1 small (8 oz.) can Tomato Sauce
  • 1/4 cup Dry White Wine
  • Pimiento-Stuffed Olives to taste, chopped
  • Raisins to taste
  • Salt to taste
  • Pepper to taste

INSTRUCTIONS

  1. In a large skillet over medium-high heat, add the meat, onions, and garlic. Sauté until the meat is browned.
  2. Reduce the heat to medium-low. Add the tomato sauce and wine. Simmer for a few minutes.
  3. Add the pimiento stuffed olives, raisins, and salt and pepper to taste. Continue to simmer until the meat is cooked through.
  4. Serve over hot white rice.
Adapted from Taste of Cuba

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