Coconut Rum Bread Pudding
Coconut Rum Bread Pudding
Add coconut to anything and you’ve got a winner. This coconut rum bread pudding is made yummy with the addition of coconut milk, coconut rum and bits of shredded coconut. Add the caramel rum sauce for even more amazing deliciousness.
FOR THE PUDDING
- 1lb day-old heavy bread, torn into ½-inch pieces
- 1½ cups coconut milk
- 2½ cups evaporated milk
- 1 tbs vanilla extract
- 4 large eggs
- 1 cup sugar
- 1 tsp cinnamon
- ½ tsp salt
- ½ cup coconut rum
- 2 cups shredded coconut
- 1 stick butter, melted
FOR THE CARAMEL-RUM SAUCE
- 3/4 cup brown sugar
- 4 tbs butter
- 1 small can evaporated milk
- 2 tbs dark rum
FOR THE PUDDING
- Set the oven to 350°. Set a large pot of water to boil.
- Grease a large 9 x 12 pan. Add bread pieces to the pan.
- Mix all remaining ingredients together. Carefully pour the mixture over the bread making sure all the bread is saturated. Let this sit about 30 minutes to soak. Push down the bread so it remains saturated, then cover with foil tightly.
- Place a large roasting pan on a large cookie sheet. Then place the bread pudding pan inside the roasting pan. Now very carefully pour hot water into the roasting pan so the water reaches half way up the sides of the pan containing the pudding.
- Bake about 1 hour. T pudding is done when the center is firm and the top is golden brown.
FOR THE CARAMEL-RUM SAUCE
- Melt butter in saucepan. Add brown sugar and milk.
- Bring to a boil, lower heat and simmer for 5 minutes, stirring often.
- Remove from heat and stir in rum.
- Serve warm over bread pudding. Enjoy!
Adapted from elboricua.com
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Will you be posting the Rum Raisin Bread Pudding with Coconut Custard Sauce recipe from the Kingston To Bridgetown episode of the show? The recipe above is not the one that was on that episode. I have asked for it and have been waiting for it for a while now. It looked delicious on the show and I would love to be able to make it. Thank you:-)
hi! any update on the show bread pudding recipe?
Hello,
I am still waiting for the bread pudding recipe aired on the show-this is not the one. Can someone tell me if you will ever post it? It has been 3 months:(
Thank you,
Janet
Notice this recipe has two different measurements for vanilla extract…use both or which measurement?
Thank you for catching that typo. It’s been corrected. Enjoy!
I would also like the recipe that Janet is referring to!
Hi Laurie. Here’s the Shrimp Bisque recipe – https://tastetheislandstv.com/chef-iries-shrimp-bisque/. You can use the search box for the mango key lime pie recipe and it’ll pop right up. We’re still working on the other recipes. In the meantime, enjoy!