5 Caribbean Bread Bites

Click the image to get the recipe for Mallorca, Puerto Rican Sweet Bread

3. Puerto Rican Sweet Bread (Mallorca)

Originally from the Spanish island of “Majorca”, the Puerto Ricans have adapted Mallorca into a versatile delicacy which can be eaten by itself, as a meal accompaniment or used to make sandwiches. When baked the sweet dough is sprinkled with light powdered sugar! Yummy! Get the recipe…

4. Trinidadian Roti

One of the best delicacies that our Indian ancestors have passed down through the generations is Roti! In its various iterations as a large flat-bread encasing a delectable curry, a disheveled mass of shreds as “buss up shut” or in the smaller sandwich sized version as doubles, this popular Trini-centric bread is sure to please. Get the recipe…

Click the image to get the recipe for Trinidadian Roti

5. Pan De Coco (Coconut Bread)

A very popular Honduran treat, Pan de Coco is a coconut stuffed yeast roll that is enjoyed as a snack, side dish bonus or as accompaniment to tea or other hot beverages. Go loco for some Pan de Coco! Get the recipe…

Click the image to get the recipe for Pan de Coco / Coconut Bread

Be sure to take photos of your own Caribbean Bread Bites and share them on our Facebook page, twitter, Pinterest or Instagram. Use the hashtag #tastetheislands so we can share them with our community!