Bahamian Pineapple Tart – Pineapple
In this recipe for a local Bahamian specialty called pineapple tart, a soft pastry crust is filled with sweet pineapple filling and covered with a lattice top. If you want to give it a try yourself, we promise that it’s easy as… pie! 🙂
- 4 cups fresh crushed pineapple
- 1 1/2 cups sugar
- 1/2 lb. margarine
- 6 tsp. baking powder
- 6 cups flour
- 1 egg
- 1 cup cream
- 1 1/2 cups sugar
- Add pineapple & sugar to a saucepot and simmer together on medium heat for 15 minutes, then set aside.
- Add flour to a mixing bowl with salt, baking powder & 1 cup sugar.
- In the middle add egg, margarine, cream & mix well until a ball of dough is formed.
- Turn on lightly floured board & knead.
- Divide dough in half, roll out portion & line a well-greased pie pan (standard size). Fill with pineapple mixture.
- Roll out remainder of dough & cut into 1/2 inch strips.
- Lay pastry strips across to form a criss-cross pattern.
- Bake at 350 degrees F. for 1 1/2 hrs. or until golden brown.
Adapted from Bahamas Gateway
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