Churrasco – Latin Grilled Beef Recipe
Churrasco Beef
Churrasco (grilled) Beef is a tradition throughout the Latin countries. Whereas in the Spanish recipe, flank or skirt steak may be seasoned with only basic salt, pepper and onions, in the Latin-Caribbean islands you’ll find the creole influence of spices like cumin, coriander and even sour orange.
Serves 4
INGREDIENTS
- 1 1/2lb trimmed flank steak
- 1 1/2 tsp kosher salt
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp black pepper
- 1/2 cup of chimichurri sauce
INSTRUCTIONS
- Pat steak dry.
- Stir together 1 teaspoon salt, cumin, coriander, and pepper in a small bowl and rub mixture onto both sides of steak.
- On a grill pan or in a broiler pan, grill / broil steak on high about 4 to 6 minutes per side for medium-rare.
- Transfer to a cutting board and let stand 5 minutes.
- Holding a knife at a 45-degree angle, thinly slice steak.
- Serve with chimichurri sauce.
Adapted from caribbeantrading.com
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