5 Traditional Haitian Side Dishes

3. Macaroni au Gratin – Haitian Baked Macaroni and Cheese

Yet another comfort dish, the beauty of Macaroni au Gratin is that it can be as simple or as enhanced as you like. This full-flavored recipe can include three different types of cheese and seasonings like Worcester sauce, white pepper, and mustard. Variations can add or leave out some of the seasonings. Get the recipe for Macaroni au Gratin.

Macaroni au Gratin (Haitian Baked Macaroni and Cheese)

4. Doumbrey – Haitian Boiled Dumplings

These oblong shaped dumplings called Doumbrey are very easy to make.  Often added to Haitian soup (bouillon), which by itself is generally loaded with a variety of meats and vegetables, the dumplings contribute a nice and neutral element.  Not only do the dumplings take on the flavor of whatever soup or dish they are a part of, but in turn, they contribute to a nice and hearty, overall texture. Try this traditional Doumbrey recipe.

Haitian Doumbrey (Courtesy @greedygirlcooks | Instagram)

5. Pikliz – Haitian Pickled Cabbage

As with most cuisines throughout the world, the key is balance and contrast.  Visually, when you add Haitian Pikliz to your plate of food, the array of color will be downright beautiful.  And taste-wise, you’ll enjoy tangy fresh vegetables that compliment and amplify the other parts of your meal that are rich, salty and spicy. Pikliz is not only a must have with most Haitian entrées, but it has the added benefit of aiding digestion.  Go ahead!  Have another serving! Click here to try Pikliz.

Haitian Pickled Cabbage (Pikliz)

Share Your Haitian Side Dishes

Whatever you’re having, one of these Haitian side dishes is sure to be the perfect compliment. Visit our submission page to share your favorite Haitian recipes with our readers.