How to Select Seafood

Posted by On January 22, 2015 0 Comment

When you’re ready to make one of Chef Irie’s delicious seafood recipes, here are a few quick tips:

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  1. When buying whole fish, look for bright, clear eyes
  2. The flesh of fish should spring back when pressed with your finger
  3. Keep seafood chilled until ready to prepare
  4. Fresh seafood should smell like clean water

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