Masitas de Puerco Fritas (Fried Pork Chunks)

Posted by On September 26, 2016 0 Comment
Like this Post?:
Cuban Fried Pork Chunks - Cuban recipes - Caribbean recipes

Cuban Fried Pork Chunks

In this recipe for Cuban-style fried pork chunks, or Masitas de Puerco Fritas, pork is marinated in a classic Cuban mojo sauce. The marinated pork chunks are simmered in water and lard until all of the water has evaporated, and then fried in the remaining lard until tender and crispy. In true Cuban style, plenty of onions are thrown in, and the dish is finished off with salt and lime juice. Delicious! 

Serves 6

INGREDIENTS

  • 2 1/2 lbs. boneless country-style ribs or pork shoulder
  • Mojo (store-bought or homemade)
  • 2 cups water
  • 1/4 cup lard
  • 1/2 tsp. salt
  • 1/2 onion, sliced into rings
  • 1 lime, cut in wedges

INSTRUCTIONS

  1. Cut the pork into 2-inch chunks and place in a bowl. Pour enough Mojo to cover the pork and marinate in the refrigerator for at least 4 hours or overnight.
  2. Remove meat from marinade and pat dry with a paper towel. Place the meat in a pot with 2 cups of lightly salted water and the lard.
  3. Bring to a boil over high heat, then reduce the heat to low and simmer, uncovered, until all water has boiled away (about 30-45 minutes). Keep checking to make sure your pork doesn’t burn!
  4. Once the water has boiled off, continue to cook the pork in the melted fat until it is lightly browned and crispy on the outside.
  5. Toss in the onion slices and sauté briefly.
  6. Garnish with lime wedges and serve.
Adapted from Three Guys from Miami

Share