Curried Goat Recipe

Posted by On March 01, 2016 6 Comments
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Curried Goat

Curried Goat

Curried goat is popular from Jamaica to Trinidad and throughout the Caribbean islands. Bear in mind that curry seasoning varies in flavor from island to island so the final dish will reflect the powder you choose. Serve alongside a healthy heaping of white rice for maximum enjoyment.

INGREDIENTS

  • 3 lbs bone-in goat meat, cubed
  • 2 tsp salt
  • 1 tsp black pepper
  • 5-6 tbsp yellow curry powder
  • 1 large onion, sliced
  • 4-6 cloves of garlic, minced
  • 1 scotch bonnet pepper, seeded and sliced
  • 4 tbsp cooking oil
  • 4 cups boiling water
  • 1 large sprig of thyme
  • 3 medium potatoes, each cut into 3 pieces

INSTRUCTIONS

  1. Mix together goat meat, salt, black pepper, 4 tbsp. curry powder, sliced large onion, garlic, and scotch bonnet pepper.
  2. Marinate for at least 4 hours.
  3. Heat cooking oil in large saucepan on high and place goat meat in pan; brown to seal in juices.
  4. Once the meat is browned, add thyme and 2 cups of boiling water; cover, lower heat to medium-low and simmer for about 1 hour.
  5. Add sliced onion and scotch bonnet pepper into the pot.
  6. Add 2 cups of water and bring to a boil.
  7. Add potatoes and more curry powder to taste.
  8. Simmer on low heat for half an hour or until the meat is falling off the bone.
  9. Serve with white rice and enjoy!

NOTES

  • Be careful when handling scotch bonnet peppers not to touch your eyes.
  • Be careful of bones that may have splintered during preparation.
Adapted from Sun Spices

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