4 Succulent Caribbean Seafood Recipes
This is a delicious Haitian stew of succulent, slow-simmered conch in a flavorful tomato sauce with garlic, onion, and fresh herbs. It’s a little work to shell and prepare the conch, but you’ll see that the labor of love was worth it when you take that first juicy and tender bite. Serve over a hot bed of rice and you have a meal that is sure to impress! Click here for the Lambi recipe.
This popular Puerto Rican dish consists of guanimes, coconutty and slightly sweet corn dumplings similar to tamales, served with bacalao guisao, codfish stew with a flavorful tomato-based sauce. Corn flour, coconut milk, honey, and just a pinch of ground spice are combined to make the guanimes, which are wrapped in banana leaves and gently simmered until soft. To make the mouthwatering bacalao, codfish is simmered in tomato sauce, onions, bell pepper, and a little sofrito. Just unwrap a warm and steamy guanime and ladle over some bacalao for a delicious meal. Try the Guanimes con Bacalao recipe.
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