Tips on Stocks, Bisques, Chowders & Stews
1. STOCK – A stock, or more hearty broth, is a liquid in which meat, fish, grains or vegetables have been simmered.
2. BISQUE – A bisque is a thick, creamy soup, traditionally made from pureed shellfish.
3. CHOWDER – Chowders use flour as a thickening agent with a variety of main ingredient options from corn to clams
4. STEW – And stews are made from solid ingredients, slow cooked in liquid, then served in the resulting gravy.