Pain de Mais / Haitian Cornbread
Haitian Pain de Mais is a dense and delicious quick bread reminiscent of American pound cake, banana bread and corn bread, combined. In Haiti, corn is a native plant and is grown everywhere, making this bread a natural result of “what to do with all this mais!” You probably already have many of the ingredients in your kitchen for this easy mix-and-bake recipe.
- 2 sticks butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 eggs
- 2 bananas, mashed
- 1 cup flour
- 2 cups cornmeal
- 1 can Carnation milk
- 1 can coconut milk
- Zest of 1 lemon
- 1 tsp nutmeg
- 1 tbsp ground cinnamon
- 1 tbsp ground ginger
- 1 tsp baking powder
- 1 tbsp Haitian rum
- 2 tsp vanilla extract
- 1 cup shredded coconut
- Preheat oven to 350-degrees F. Grease a 13″ x 9″ pan.
- Combine all dry ingredients in a large mixing bowl and stir.
- Combine all wet ingredients in a separate bowl and stir.
- Pour the wet mixture into the dry and stir well.
- Pour mixture into the greased pan. Bake for one hour.
- Allow to cool, serve.
Adapted from Haitian Recipes
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