Haitian Griot – A Traditional Favorite

Posted by On May 30, 2015 4 Comments
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Griot - Haitian Fried Pork - Haitian Recipe - Caribbean Recipe

Griot / Haitian Fried Pork

Haitian Griot is a delicious zesty fried pork dish with citrus, onions and a host of other flavorful seasonings.

Serves 6

INGREDIENTS

  • 1.5 lb of pork
  • 1 hot pepper
  • 1 tsp of parsley
  • 1 tsp of garlic powder
  • 1 tsp of thyme
  • 1/2 tsp of rosemary
  • 1 tsp of Adobo seasoning salt
  • 1 lime
  • 1 orange

INSTRUCTIONS

  1. Cut the meat into medium pieces.
  2. Wash thoroughly with the lime and/or sour orange juice.
  3. Season well with Adobo seasoning salt, rosemary, thyme, parsley, garlic powder, pepper and let marinate for 4 hours.
  4. In a saucepan, cover meat with water and boil over medium-high heat until water evaporates.
  5. Stirring occasionally, continue to cook until meat is tender.
  6. Remove the meat and set aside.
  7. In a skillet, heat oil and fry each side to brown evenly.
  8. Serve hot with banan peze and Diri Kole.
Adapted from Haitian-Recipes.com

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